Beef Steak with Frites and Shallot Vinaigrette

Steps

1. Preheat oven to 220°C. Line an oven tray with baking paper. Bring a kettle to the boil. Preheat BBQ hot plate or grill to high (if using). Cut potatoes into 1cm fries and toss with a drizzle of oil on prepared tray. Season and bake for about 20 minutes, until golden and crispy. Turn once during cooking.
2. Finely dice or grate shallot. Place in a small bowl, along with all remaining shallot vinaigrette ingredients, stir to combine and set aside.
3. Cut broccoli into small florets and place in a medium heat-proof bowl. Cover with boiling water, cover, and leave to cook for 5-6 minutes, until bright green and just tender. Drain and set aside.
4. Pat beef dry and season. Heat a drizzle of oil in a medium fry-pan on high heat. Cook for about 2-3 minutes each side for medium (depending on thickness), or until cooked to your liking. Set aside to rest before slicing thinly against the grain.
5. While beef cooks, dice tomato 1cm and place in a medium bowl, along with rocket, broccoli and 1-2 tablespoons of the shallot vinaigrette. Toss to combine.
6. To serve, place frites and slices of steak on a plate and top with a dollop of Béarnaise sauce. Serve salad on the side.