Indian Lamb Burgers with Mint and Feta Yoghurt

Indian Lamb Burgers with Mint and Feta Yoghurt

Ready in 30 minutes • Serves 4
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, March 18, 2018.
Order Now
Order Now

Toss any remaining sliced cucumber through salad after filling burgers.

Ingredients

Lamb Burgers

  • 600g lamb mince
  • 2 tablespoons lamb spice mix
  • 1 egg
  • ¼ cup panko breadcrumbs
  • ¾ teaspoon salt
  • 6 mixed grain burger buns
  • ½ telegraph cucumber
  • Sweet chilli sauce (optional)

Mint Feta Yoghurt

  • 50g crumbled feta cheese
  • 1 pottle yoghurt
  • 2 tablespoons roughly chopped mint leaves

Salad

  • 1 carrot, peeled into ribbons
  • ½ cos lettuce, roughly torn
  • ½-1 sachet orange and saffron dressing

Carrot Pickle

  • ¼ teaspoon sugar
  • 2 teaspoons white wine vinegar
  • 1 teaspoon olive oil
  • 1 carrot, grated

Steps

  1. Preheat BBQ grill to medium. Prepare ingredients. Place all lamb burger ingredients except burger buns, cucumber and sweet chilli sauce, in a large bowl, mix to combine and season with pepper. Divide into 6 balls, then flatten into 1cm-thick burger patties. Set aside on a plate in the fridge to chill.
  2. Cut burger buns in half and set aside. Slice cucumber 0.5cm and set aside.
  3. Combine feta and yoghurt in a medium bowl and whisk with a fork until smooth. Fold through mint leaves and set aside. Combine salad ingredients in a large bowl and set aside.
  4. Combine carrot pickle ingredients in a small bowl and set aside.
  5. Lightly oil lamb patties and cook on BBQ grill for about 4 minutes each side or until just cooked through. Set aside to rest. While lamb patties are resting, toast burger buns on grill for about 1 minute each side or until lightly toasted and golden.
  6. To serve, to build your burgers, start with bun, lamb patty, sweet chilli sauce (if using), cucumber, mint and feta yoghurt, carrot pickle and top bun. Serve salad on the side.