Pulled Pork Tacos with Winter Slaw

Pulled Pork Tacos with Winter Slaw

Ready in 120 minutes • Serves 5
This dish most recently appeared in My Winter Warmers (4 Nights For 4) on Sunday, May 20, 2018.
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Get everyone together for a fun taco fiesta! Place everything in the middle of the table and everyone can assemble these delicious tacos to their liking. You’ll be drooling from the smell of the pulled pork once it’s cooked to juicy perfection!

Ingredients

Pork

  • 800g pork shoulder
  • 2 Tbsp pork spice mix
  • 1 red onion
  • 2 cloves minced garlic

Pork Marinade

  • 3 Tbsp brown sugar
  • 3 Tbsp apple cider vinegar
  • 2 tsp chicken stock powder
  • 2 cups boiling water
  • ½ cup chipotle marinade

Slaw and Tacos

  • 10 tortillas
  • ¼ cabbage
  • 2 carrots
  • 2 Tbsp mayonnaise
  • 1 tsp white wine vinegar
  • ¼ tsp salt
  • 25g chopped walnuts

To Serve

  • Remaining chipotle marinade
  • Tomato or BBQ sauce (optional)
  • 125g sour cream
  • 2 Tbsp coriander

Steps

  1. Pat pork dry and rub with pork spice mix. Season and set aside. Thinly slice onion. Place pork, onion and garlic in slow cooker/casserole dish, cover and set aside in fridge.
  2. Bring a full kettle to the boil. Whisk together all pork marinade ingredients in a medium bowl. Cover and set aside in the fridge.
  3. Preheat slow cooker to low or oven to 180°C. Add pork marinade to slow cooker/casserole dish, cover and cook in slow cooker for 9-10 hours on low or oven for about 2 hours. Pork will easily pull apart when ready. Remove pork from slow cooker and set aside to rest.
  4. While pork rests, wrap tortillas in foil and bake for 10-12 minutes, until heated through. Finely shred cabbage until you have about 2 cups worth and grate carrots. Place cabbage and carrots in a medium bowl along with mayonnaise, vinegar and salt and toss to combine. Sprinkle over walnuts.
  5. Roughly pull pork apart with 2 forks. Add to a bowl with ½-1 cup of cooking liquid. Toss to combine and season to taste.
  6. Top tortillas with pulled pork, slaw, a drizzle of remaining chipotle marinade, a dollop of sour cream and a sprinkle of coriander leaves.

Nutritional Information

Energy 2401 kj
574 kcal
Protein 40.5g
Carbohydrate 51.1g
Fat 20.1g