Chicken and Leek Pie with Broccoli and Apple Salad

Chicken and Leek Pie with Broccoli and Apple Salad

Ready in 35 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, November 18, 2018.
Order Now
Order Now

Ingredients

Pie

  • 1 chicken and leek pie

Salad

  • 1 broccoli
  • 1apple
  • 2 spring onions
  • 1 baby cos lettuce
  • 1 pack balsamic dressing

Steps

  1. Cook pie Preheat oven to 180°C. Remove plastic cover from chicken pie. Place on an oven tray and cook for about 30 minutes, until heated through and the pastry is golden.
  2. Prep salad Bring a pot of water to the boil. Cut broccoli into small florets, add to pot of boiling water and cook for 3-4 minutes, until bright green and tender. Drain and add to a bowl. Thinly slice apple and spring onions and roughly chop lettuce. Toss together with the broccoli and salad dressing. Season.
  3. Serve chicken pie with salad on the side.

Nutritional Information

Energy 3091 kj
739 kcal
Protein 35.6g
Carbohydrate 40.4g
Fat 46.3g