Chicken and Leek Pie with Broccoli and Apple Salad

Chicken and Leek Pie with Broccoli and Apple Salad

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, November 18, 2018.
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Ingredients

Pie

  • 1 chicken and leek pie

Salad

  • 1 broccoli
  • 1 apple
  • 2 spring onions
  • 1 baby cos lettuce
  • 1 pack balsamic dressing

Steps

  1. Cook pie Preheat oven to 220°C. Remove plastic sleeve from chicken pie. Place on an oven tray and cook for about 30 minutes, until heated through and the pastry is golden.
  2. repare salad Bring a medium pot of water to the boil. Cut broccoli into small florets, add to pot of boiling water and cook for 3-4 minutes, until bright green and tender. Drain and add to a bowl. Thinly slice apple and spring onions and roughly chop lettuce. Toss together with the broccoli and dressing. Season.
  3. Serve pie with salad on the side

Nutritional Information

Energy 2902 kj
694 kcal
Protein 34.3g
Carbohydrate 34.1g
Fat 45.2g