Turkey Rissoles with Cheesy Oven Fries

Steps

1. Cook fries Preheat oven to 220oC. Toss potato chips on a lined oven tray with a drizzle of oil. Season and bake for about 25 minutes, turning halfway to ensure even cooking. Sprinkle over cheese and cook a further 5 minutes, or until cheese has melted. Grate courgette.
2. Make rissoles In a large bowl, mix together all rissole ingredients with ½ tsp salt. Using a ¼ cup measure and clean, damp hands, shape mixture into balls. Flatten balls to 1cm-thick patties and set aside.
3. Cook rissoles Heat a drizzle of oil in a large fry-pan on medium heat. Cook rissoles in batches, for about 1 minute each side, until golden. Push fries to one side of tray and place rissoles on the other side, to finish cooking in oven for about 3 minutes, or until cooked through.
4. Make salad Dice cucumber 1cm and roughly chop spinach. Toss all in a medium bowl with a drizzle of oil. Season to taste.
5. Serve rissoles, fries and salad with a dollop of tomannaise on the side.