Chicken Potato Gratin with Summer Salad

Chicken Potato Gratin with Summer Salad

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, January 6, 2019.
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Ingredients

Chicken potato gratin

  • 1 chicken potato gratin

Summer salad

  • 1 cos lettuce
  • ½ telegraph cucumber *
  • ½ avocado
  • 1 pack honey mustard dressing

Steps

  1. Cook chicken potato gratin Preheat oven to 180°C. Remove plastic cover from chicken potato gratin and cover with foil. Place on an oven tray and cook for about 30 minutes, or until heated through. Remove from oven on tray.
  2. Make salad Roughly chop lettuce; peel cucumber into ribbons; dice avocado flesh 2cm. Place all in a bowl, along with the honey mustard dressing. Toss and season.
  3. Serve chicken potato gratin with summer salad on the side.

Nutritional Information

Energy 3004 kj
718 kcal
Protein 45.2g
Carbohydrate 37.5g
Fat 41.7g