Baked Gnocchi with Beef Ragù and Salad
Ready in 35 minutes
• Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, January 13, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, January 13, 2019.
Ingredients
Gnocchi
- 1 baked gnocchi with beef ragù
Salad
- 2 tomatoes
- 1 bag baby spinach
- 1 pack balsamic dressing
- 1 bunch basil leaves
Steps
-
Cook gnocchi Preheat oven to 180°C. Remove plastic cover from gnocchi and cover with foil. Place on an oven tray and cook for about 30 minutes, until heated through. Remove from oven on tray.
-
Prep salad Dice tomatoes 1cm and add to a bowl, along with spinach and dressing. Toss to combine and season.
-
Serve baked gnocchi with salad on the side and tear over basil leaves.
Nutritional Information
Energy |
2826 kj 675 kcal |
---|---|
Protein | 35.3g |
Carbohydrate | 74.6g |
Fat | 24.4g |