Beef Steaks with Tomato Salad and Garlic Aioli
Ready in 40 minutes
• Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, January 13, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, January 13, 2019.
Ingredients
Chips
- 800g potatoes
- 2 carrots
Salad
- 3 tomatoes
- 1 sweet Palermo capsicum
- 100g feta cheese *
Beef
- 1 pack beef sirloin steaks
- 1 pack beef spices
To Serve
- ½ pack garlic aioli
Steps
-
Cook chips Preheat oven to 220°C. Preheat BBQ grill to medium (if using). Cut potatoes and carrots into 1cm chips and toss with a drizzle of oil on two lined oven trays. Season and bake for about 25 minutes, swapping trays halfway through, until tender and golden.
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Prep salad Thinly slice tomatoes and capsicum into rounds and arrange on a plate or platter. Crumble over feta.
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Cook beef Pat beef dry, season and toss with beef spices and a drizzle of oil. Heat a drizzle of oil in a fry-pan on medium heat. Cook beef for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest covered. Alternatively cook beef on BBQ.
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To finish Drizzle salad with a little olive oil and vinegar just before serving and season. Thinly slice beef against the grain and toss in any resting juices.
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Serve beef, chips and salad with garlic aioli.
Nutritional Information
Energy |
2848 kj 681 kcal |
---|---|
Protein | 42.8g |
Carbohydrate | 37.0g |
Fat | 39.7g |