
Chimi Pork with Spiced Black Beans
Ready in 20 minutes
• Serves 2
This dish most recently appeared in Ready In 20 for 2 on Sunday, January 13, 2019.
This dish most recently appeared in Ready In 20 for 2 on Sunday, January 13, 2019.
Ingredients
Pork
- 1 pack chimi marinated pork sirloin steaks
- 1 capsicum, thinly sliced
- 1 can black beans, drained and rinsed
- 1 pack frozen corn
- 1 pack smoky spice mix
- Juice of 1 lemon
To Serve
- Baby spinach
- Chimi yoghurt
Steps
-
Heat a drizzle of oil in a large fry-pan on medium heat. Season pork and cook for 4-5 minutes each side, until just cooked. Remove from pan and wrap in foil to rest.
-
prep capsicums & beans
-
Add another drizzle of oil to same pan and increase heat to high. Stir-fry corn and capsicum, for 3 minutes. Add smoky spice mix and beans and stir-fry for 1-2 minutes. Squeeze over lemon and season.
-
slice pork. Place a handful of spinach on each plate and top with beans, pork, resting juices and chimi yoghurt.
Nutritional Information
Energy |
3192 kj 763 kcal |
---|---|
Protein | 45.7g |
Carbohydrate | 47.5g |
Fat | 40.9g |