Chimi Pork with Spiced Black Beans

Chimi Pork with Spiced Black Beans

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, January 13, 2019.
Order Ready in 20 (3 Nights For 2)
Order Ready in 20 (3 Nights For 2)

Ingredients

Pork

  • 1 pack chimi marinated pork sirloin steaks
  • 1 capsicum, thinly sliced
  • 1 can black beans, drained and rinsed
  • 1 pack frozen corn
  • 1 pack smoky spice mix
  • Juice of 1 lemon

To Serve

  • Baby spinach
  • Chimi yoghurt

Steps

  1. Heat a drizzle of oil in a large fry-pan on medium heat. Season pork and cook for 4-5 minutes each side, until just cooked. Remove from pan and wrap in foil to rest.
  2. prep capsicums & beans
  3. Add another drizzle of oil to same pan and increase heat to high. Stir-fry corn and capsicum, for 3 minutes. Add smoky spice mix and beans and stir-fry for 1-2 minutes. Squeeze over lemon and season.
  4. slice pork. Place a handful of spinach on each plate and top with beans, pork, resting juices and chimi yoghurt.

Nutritional Information

Energy 3192 kj
763 kcal
Protein 45.7g
Carbohydrate 47.5g
Fat 40.9g