Haloumi & Sauerkraut Burger with Smoked Paprika Carrot Fries

Haloumi & Sauerkraut Burger with Smoked Paprika Carrot Fries

Ready in 40 minutes Serves 4
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, February 3, 2019.

Ingredients

Fries

  • 4 carrots
  • 1 pack smoked paprika salt

Filling

  • 2 carrots
  • 1 pack slaw
  • 1 pack sauerkraut
  • 2 packs haloumi cheese

To Serve

  • 4 Turkish foldovers
  • ¼ cup Dijonnaise

Steps

  1. Cook carrots Preheat oven to 220°C. Cut first measure of carrots into chips and toss on a lined oven tray with smoked paprika salt and a drizzle of oil. Roast for about 20 minutes, until cooked through.
  2. Prep filling Grate carrots and place in a bowl along with slaw and sauerkraut. Cut haloumi into 1cm slices.
  3. Heat bread Place Turkish foldovers on a second oven tray. When carrots have 5 minutes cook time remaining, place foldovers in oven for about 5 minutes, until warmed through.
  4. Cook haloumi Heat a drizzle of oil in a non-stick fry-pan on medium-high heat and cook haloumi for about 1-2 minute each side, until golden.
  5. Finish slaw Toss slaw with a drizzle of oil and vinegar and season to taste.
  6. Serve foldovers filled with slaw, haloumi and Dijonnaise, with carrots and extra slaw on the side.

Nutritional Information

Energy 3044 kj
728 kcal
Protein 28.3g
Carbohydrate 47.9g
Fat 45.5g