Roasted Pumpkin & Bombay Curry with Rice and Tomato Salsa
Ready in 40 minutes
• Serves 4
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 3, 2019.
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 3, 2019.
Ingredients
Veggies
- ½ cauliflower
- 600g pumpkin
- 1 pack curry spices
Rice
- 1½ cups jasmine rice
- 2¼ cups water
Curry Sauce
- 1 pack Bombay paste
- 400ml coconut milk
- 1 cup veggie stock
- 2 tsp soy sauce
- 2 courgettes
- 1½ cups frozen peas
- 1 pack baby spinach
Tomato Salsa
- 2 tomatoes
- 1 pack sliced almonds
To Serve
- 1 lemon
Nutritional Information
Energy |
2608 kj 623 kcal |
---|---|
Protein | 15.6g |
Carbohydrate | 66.3g |
Fat | 31.0g |