Roasted Pumpkin & Bombay Curry with Rice and Tomato Salsa

Roasted Pumpkin & Bombay Curry with Rice and Tomato Salsa

Ready in 40 minutes Serves 4
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 3, 2019.

Ingredients

Veggies

  • ½ cauliflower
  • 600g pumpkin
  • 1 pack curry spices

Rice

  • 1½ cups jasmine rice
  • 2¼ cups water

Curry Sauce

  • 1 pack Bombay paste
  • 400ml coconut milk
  • 1 cup veggie stock
  • 2 tsp soy sauce
  • 2 courgettes
  • 1½ cups frozen peas
  • 1 pack baby spinach

Tomato Salsa

  • 2 tomatoes
  • 1 pack sliced almonds

To Serve

  • 1 lemon

Nutritional Information

Energy 2608 kj
623 kcal
Protein 15.6g
Carbohydrate 66.3g
Fat 31.0g