Chorizo Pizzas with Yogurt and Salad
Ready in 35 minutes
• Serves 5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, February 3, 2019.
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, February 3, 2019.
Ingredients
Chorizo Pizzas
- 1 pack tomato paste
- 2 Tbsp tomato sauce
- 1 apple
- 3 pizza bases
- 1½ cups cheese, grated
- 1 pack chorizo grind
Salad
- 1 carrot
- 2 tomatoes
- 1 lettuce
To Serve
- 150g yoghurt
- 1 bunch mint, chopped
Steps
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Prep pizza sauce and toppings Preheat oven to 220°C. Preheat two oven trays (or pizza stones if you have them). In a bowl, combine tomato paste and tomato sauce and mix well. Dice apple 1cm.
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Make pizzas Cut 1 pizza base in half. Evenly divide tomato paste mixture between bases and spread out to cover. Sprinkle grated cheese evenly over bases. Using clean hands, tear away small amounts of chorizo grind and dot on top. Evenly sprinkle over diced apple.
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Cook pizzas Transfer 1½ pizzas to each tray and cook for 12-14 minutes, until base is crisp and golden and chorizo is cooked. Swap trays halfway to ensure even cooking.
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Prep salad Grate carrot; dice tomatoes 1cm; roughly chop lettuce. Add all to a bowl with a drizzle of oil and vinegar and toss to combine. Season to taste.
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Finish pizza Cut each pizza into 6 pieces.
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Serve salad and slices of pizza with yoghurt on the side. Sprinkle with mint.
Nutritional Information
Energy |
2637 kj 630 kcal |
---|---|
Protein | 28.0g |
Carbohydrate | 50.2g |
Fat | 34.4g |