Chinese Chicken Noodle Stir-Fry

Chinese Chicken Noodle Stir-Fry

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, February 3, 2019.
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Ingredients

Chicken

  • 1 pack chicken thighs
  • 1 pack Chinese spices

Stir-Fry

  • ½ brown onion
  • 1 carrot
  • ½ broccoli
  • ½ capsicum
  • ½ pack egg noodles
  • ½ pack sesame soy sauce

To Serve

  • Remaining sesame soy sauce (optional)
  • ½ pack sesame seeds

Steps

  1. Prep chicken Bring a pot of salted water to the boil. Pat chicken dry and slice into 2cm strips. Place in a bowl and toss with Chinese spices and a drizzle of oil. Season.
  2. Prep veggies Thinly slice onion; cut carrot in half lengthways and thinly slice; cut broccoli into small florets; thinly slice capsicum and set aside separately.
  3. Cook noodles Cook noodles in boiling water for about 6 minutes, until tender. Drain and drizzle with oil to prevent sticking.
  4. Cook stir-fry Heat a non-stick fry-pan on medium-high heat. Stir-fry chicken, in two batches, for about 5 minutes, until just cooked. Rest, covered. Wipe pan clean and return to medium-high heat with a drizzle of oil. Cook onion and carrot for about 4 minutes, until onions soften. Set aside with chicken.
  5. Add a drizzle of oil to pan and stir-fry broccoli and capsicum for about 3 minutes, until just tender. Add a splash of water to help cook. Add chicken, carrot, cooked noodles, and first measure of sesame soy sauce to pan and toss to combine. Cook for 1 minute, until combined. Season to taste.
  6. Serve stir-fry topped with remaining sauce and sprinkle with sesame seeds.