Satay Beef & Crispy Noodle Salad

Satay Beef & Crispy Noodle Salad

Ready in 40 minutes • Serves 4
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, February 10, 2019.
Order Now
Order Now

Ingredients

Satay Beef

  • 1 pack beef sirloin steaks
  • 1 pack beef spices
  • 1 pack satay sauce
  • ½ cup water

Salad

  • ½ iceberg lettuce
  • 1 carrot
  • ½ telegraph cucumber
  • 1 pack mung bean sprouts
  • 1 pack crispy noodles
  • 1 pack Vietnamese dressing

To Serve

  • 1 pack chopped peanuts
  • 1 bunch chopped mint

Have Handy

  • Oil
  • Salt & Pepper

Steps

  1. Prep beef Preheat BBQ grill to medium. Pat beef dry and toss with beef spices and a drizzle of oil. Season.
  2. Make salad Shred lettuce; grate carrot; cut cucumber in half lengthways and thinly slice. Toss in a bowl along with mung bean sprouts and crispy noodles.
  3. Cook beef Cook beef on BBQ grill for about 3 minutes each side for medium, depending on thickness, or until cooked to your liking. Rest, covered.
  4. Heat sauce Add satay sauce and water in a pot on medium heat and whisk to combine. Cook for about 2 minutes until thickened and heated through. Add any beef resting juices to sauce.
  5. To finish Thinly slice beef against the grain. Add dressing to salad and toss to combine.
  6. Serve rice topped with salad, beef and satay sauce. Top with peanuts and mint.

Nutritional Information

Energy 2757 kj
659 kcal
Protein 44.7g
Carbohydrate 30.4g
Fat 39.4g