Chicken Nasi Goreng

Chicken Nasi Goreng

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, February 10, 2019.
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Ingredients

Nasi Goreng

  • 1 pack chicken breast stir-fry
  • 1 pack green beans, cut in half
  • 1 baby bok choy, thinly sliced
  • 1 pack nasi goreng paste
  • 1 pack lime and coriander rice

To Serve

  • Peanuts
  • Mung bean sprouts
  • Kecap manis
  • Kecap manis Lemon wedges

From the Pantry

  • Oil
  • Salt & Pepper

Steps

  1. Cook chicken Heat a drizzle of oil in a large fry-pan on high heat. Pat chicken dry, season and stir-fry for 3-4 minutes, until just cooked. Remove from pan and set aside.
  2. Meanwhile, prep beans and bok choy Add another drizzle of oil to same pan on high heat and stir-fry beans and nasi goreng paste with a splash of water for 1-2 minutes.
  3. Cook rice Squeeze rice in pack to separate grains. Tear top and microwave in pack for 2 minutes. Add rice to pan, along with chicken and resting juices, bok choy and ¼ cup water. Cook for 1 minute, until combined and heated through. Season.
  4. Serve nasi goreng topped with peanuts and mung bean sprouts. Drizzle over kecap manis and squeeze over lemon juice.

Nutritional Information

Energy 2380 kj
569 kcal
Protein 42.1g
Carbohydrate 41.1g
Fat 26.0g