Mexican Tofu with Black Garlic Crema

Mexican Tofu with Black Garlic Crema

Ready in 40 minutes • Serves 4
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, February 10, 2019.
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Ingredients

Rice

  • 1½ cups jasmine rice
  • 2¼ cups water

Tofu

  • 1 brown onion
  • 2 carrots
  • 2 packs tofu
  • 1 pack Mexican spice mix
  • 2 cans fire roasted tomatoes

Salsa

  • 1 pack cherry tomatoes
  • 1 telegraph cucumber
  • 3 spring onions

To Serve

  • 1 pack spicy sunflower seeds

Have Handy

  • Vinegar
  • Oil
  • Salt & Pepper

Nutritional Information

Energy 2469 kj
590 kcal
Protein 27.9g
Carbohydrate 68.2g
Fat 22.8g