Pulled Pork Taco with Cucumber Salsa

Pulled Pork Taco with Cucumber Salsa

Ready in 35 minutes • Serves 4
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 10, 2019.
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Ingredients

Pulled Pork Tacos

  • 1 pack chipotle pork scotch
  • 1/2 cup chicken stock
  • 1 pack soft tortillas

Salad

  • ½ iceberg lettuce
  • 2 carrots
  • 2 Tbsp mayonnaise

Cucumber Salsa

  • 1 Lebanese cucumber
  • ¼ red onion

Chipotle Sour Cream

  • 1 pack chipotle sauce
  • 125g sour cream

Have Handy

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Cook pork Preheat oven to 220°C. Place pork, any pork juices and stock in a baking dish. Cover with foil and bake for about 30 minutes, until heated through and easy to pull apart.
  2. Heat tortillas Wrap tortillas in foil and bake for about 10 minutes or until ready to use.
  3. Make salad and salsa Shred lettuce and grate carrots. Toss in a bowl with mayonnaise and season to taste. Finely dice cucumber and onion and toss in a second bowl with a drizzle of olive oil and vinegar. Season to taste.
  4. Make chipotle sour cream Combine chipotle sauce and sour cream.
  5. To finish Roughly pull pork apart with tongs or two forks. Toss through juices and season to taste
  6. Serve everything in the middle of the table and build your own tacos.

Nutritional Information

Energy 2779 kj
664 kcal
Protein 37.1g
Carbohydrate 45.3g
Fat 34.6g