Chicken with Sesame Soba Noodle Salad

Chicken with Sesame Soba Noodle Salad

Ready in 20 minutes Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, February 24, 2019.



  • 1 pack marinated chicken stir-fry


  • 3 bundles soba noodles
  • 1 pack green beans
  • 1 pack slaw
  • 1 pack sesame seeds
  • 1 pack noodle dressing

To Serve

  • Roasted sesame dressing
  • Crispy fried shallots

From the Pantry

  • Oil
  • Salt & Pepper


  1. Cook chicken Heat a drizzle of oil in a fry-pan on high heat. Season chicken and stir-fry (in two batches) for 5-6 minutes, until just cooked. Cover to rest
  2. Meanwhile, cook noodles & beans Cook noodles in pot of boiling water, stirring occasionally for about 2 minutes. Add beans and cook for 2 more minutes, until just noodles are just cooked. Drain, run under cold tap and shake to drain well. Use kitchen scissors to cut in a few places if desired.
  3. Combine salad Toss noodles, beans, slaw, sesame seeds and noodle dressing together (add noodle dressing to suit your tastes). Season.
  4. To finish, chicken on noodles. Drizzle over roasted sesame dressing and top with crispy shallots.

Nutritional Information

Energy 2552 kj
610 kcal
Protein 45.5g
Carbohydrate 51.6g
Fat 23.7g