Beef and Mozzarella Pie with Tomato and Spinach Salad
Ready in 30 minutes
• Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, February 24, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, February 24, 2019.
Ingredients
Pie
- 1 beef and mozzarella pie
Tomato Salad
- 2 tomatoes
- 1 bunch basil
- 1 pack baby spinach
- 1 pack balsamic dressing
Steps
-
Cook beef pie Preheat oven to 180°C. Remove plastic cover from beef and mozzarella pie. Place on an oven tray and cook for about 30 minutes, or until heated through. Remove from oven on tray.
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Prep vegetables Dice tomatoes 2cm and toss in bowl with basil, spinach and balsamic dressing. Season.
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Serve beef and mozzarella pie with tomato and spinach salad on the side.
Nutritional Information
Energy |
2530 kj 605 kcal |
---|---|
Protein | 37.5g |
Carbohydrate | 42.0g |
Fat | 31.7g |