Beef and Mozzarella Pie with Tomato and Spinach Salad
Ready in 30 minutes
• Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, February 24, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, February 24, 2019.
Ingredients
Pie
- 1 beef and mozzarella pie
Tomato Salad
- 4 tomatoes
- 1 bunch basil
- 1 pack baby spinach
- 1 pack balsamic dressing
Steps
-
Cook beef pie Preheat oven to 180°C. Remove plastic cover from beef and mozzarella pie. Place on an oven tray and cook for about 30 minutes, or until heated through. Remove from oven on tray.
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Prep vegetables Dice tomatoes 2cm and toss in bowl with basil, spinach and balsamic dressing. Season.
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Serve beef and mozzarella pie with tomato and spinach salad on the side.
Nutritional Information
Energy |
3058 kj 731 kcal |
---|---|
Protein | 53.1g |
Carbohydrate | 34.0g |
Fat | 39.2g |