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About Nadia

As Head Chef and Dietitian at My Food Bag my role is to design exciting, easy-to-follow recipes, with the best possible ingredients and produce. I work closely with our talented team of recipe developers and test cooks, who help conjure up the My Food Bag magic. Being a dietitian, as well as a cook, I've created meals to delight your taste buds without offending your waistline!

Healthy Living

Eating healthy has to be fun and taste great, I believe My Food Bag is simply a brilliant way of bringing beautiful produce, healthy recipes and delicious flavours together at home. I am a firm believer in the Nude Food philosophy – eating real food from the ground, sea or sky (not the factories)!

Eating seasonally

My cooking style is seasonally focused. Maintaining a seasonal focus means better choice and quality of produce, and avoids the imported produce that has sat around for months in cool storage. It also means that you're buying and supporting locally grown New Zealand made product. I will be creating new recipes every season, ensuring locally grown, nutritious recipes are found in every My Food Bag.

I've never cooked that!

My Food Bag recipes are a delight to discover every week. I've worked on creating a balance of meals and flavours over the week that make the most of seasonal produce. This might mean there's an ingredient or two you haven't cooked before or a flavour that's unfamiliar. Don't worry, many of the daunting sounding dishes are actually not hard at all. If you're not used to eating something in the bag, give it a go - hopefully you'll be pleasantly surprised and find that you do like it!