A warming and hearty soup, made using a delicious Asian master stock. Served with chewy noodles, mushrooms and bok choy, you can keep it as is, or add your own choice of protein.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Servings 4
Ingredients
Noodle Soup
1drizzle of oil ^
1packgarlic & ginger paste
1packAsian master stock
1cupwater ^
2tsprice wine vinegar ^
1packmushroomscut in half
1twin packbaby bok choyleaves separated
1packbiang biang noodles
Pantry Staples ^
Instructions
Heat oil in a pot on medium heat. Fry garlic and ginger paste for 2 minutes before adding master stock, water and rice vinegar and bringing to a simmer.
Halve mushrooms and separate bok choy leaves. Separate noodles with hands and add to pot of master stock. Cook noodles for 2-3 minutes until cooked through.