Asian Master Stock Noodle Soup

Asian Master Stock Noodle Soup, Serves 4

A warming and hearty soup, made using a delicious Asian master stock. Served with chewy noodles, mushrooms and bok choy, you can keep it as is, or add your own choice of protein.
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Servings 4


Noodle Soup

  • 1 drizzle of oil ^
  • 1 pack garlic & ginger paste
  • 1 pack Asian master stock
  • 1 cup water ^
  • 2 tsp rice wine vinegar ^
  • 1 pack mushrooms cut in half
  • 1 twin pack baby bok choy leaves separated
  • 1 pack biang biang noodles

Pantry Staples ^


    • Heat oil in a pot on medium heat. Fry garlic and ginger paste for 2 minutes before adding master stock, water and rice vinegar and bringing to a simmer.
    • Halve mushrooms and separate bok choy leaves. Separate noodles with hands and add to pot of master stock. Cook noodles for 2-3 minutes until cooked through.
    Calories: 417kcal

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