If you’re a fan of tiramisu, you’ll love this delicious twist on overnight oats! Our tiramisu has a base of hearty oats, chia seeds and protein powder, infused with coffee, layered with creamy vanilla yoghurt, and topped with cocoa powder and cacao nibs. This breakfast would be a great post-workout kick that will keep you satisfied. Perfect for busy mornings, this recipe is a must-try for anyone looking to switch up their breakfast routine.
Tiramisu Overnight Oats
Ingredients
Overnight Oats
- 3 grams instant coffee
- 2 scoops of your preferred protein powder
- 1/4 cup boiling water
- 3 cups milk
- 200 grams jumbo oats
- 3 tbsp chia seeds
Vanilla Yoghurt
- 200 grams plain yoghurt
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Toppings
- 2 tbsp cocoa powder
- 4 tbsp cacao nibs
Instructions
- Before you start: Bring a kettle to the boil.
- Make overnight oats: In a bowl, mix coffee and protein powders with boiling water measure to dissolve. Add preferred milk, stir and then add the remaining oats ingredients. Mix until well combined, cover and place in the fridge overnight or for at least 4 hours.
- Make vanilla yoghurt: Mix yoghurt with vanilla and maple syrup.
- Serve: Layer the overnight oats in a cup, jar or bowl. Top with vanilla yogurt, a dusting of cocoa powder and a sprinkle of cacao nibs.
- Tip: Prepare oats the night before and save time in the morning.
