Packed with Thai green curry infused pulled beef and fresh flavours like coriander and cucumber, these wraps have 44g of protein and are sure to satisfy your culinary cravings. A quick fuel-up recipe, perfect for an active lifestyle.
Spicy Thai-Inspired Pulled Beef Wraps
Ingredients
Pulled Beef
- 2 tsp sesame oil
- 500 g pulled beef
- 2 carrots grated
- 2 tsp Thai green curry paste
Radish Pickle
- 2 radishes thinly sliced
- 1 Tbsp rice wine vinegar
Salad
- 350 g slaw
- 1 tsp Thai green curry paste
- 4 Tbsp peanuts chopped
- Sesame Peanut Dressing
- 2 Tbsp vinegar
- 1 Tbsp water
- 3 Tbsp peanut butter
- 1 Tbsp soy sauce
- ½ tsp sesame seeds
- ½ tsp sesame oil
- ½ Tbsp honey
To Serve
- 2 packs (4 pack) wheatmeal tortillas
- 1 bunch coriander
Instructions
- Cook beef: Heat oil in a frypan on medium-high heat. Add beef to pan, along with carrot and Thai green curry paste (add more or less curry paste depending on your spice preference). Cook for 5 minutes, stirring occasionally until hot through.
- Meanwhile, make radish pickle: Thinly slice radish. Toss in a bowl with vinegar and a pinch of salt. Set aside to pickle. Drain just before serving.
- Make dressing: Mix all sesame peanut dressing ingredients into a bowl.
- Prep salad: Grate carrot. Add all salad ingredients to a second bowl, including the sesame peanut dressing. Mix well and set aside.
- Heat wraps: Place stack of tortillas on a plate and microwave for about 1 minute, until warm.
- Serve: Build your wraps with pulled beef, salad, radish and coriander.
