Farm To Plate

At My Food Bag, life begins and ends with great food. We're dedicated to sourcing the freshest local produce, meat and fish, so you know you're getting the very best New Zealand has to offer. We're proud of the fact that 98% of the fresh meat and produce we buy is from New Zealand, only using imported products when a dish won't be the same without them! We're also honoured to have played an integral role in supporting burgeoning NZ producers grow by offering opportunities to supply innovative, bespoke ingredients to our foodies. It's part of our commitment to contributing to the success of all New Zealanders, beyond our own team and customers.
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Neat Meat

Premium, free range meat sourced from New Zealand's well-respected, sustainable farms.

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Neat Meat

Premium, free range meat sourced from New Zealand's well-respected, sustainable farms.

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Te Mana Lamb

Internationally renowned lamb from the South Island highlands, leading a revolution in the world’s best restaurants.

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Te Mana Lamb

Internationally renowned lamb from the South Island highlands, leading a revolution in the world’s best restaurants.

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NZ King Salmon

Rich, full flavoured salmon from experts committed to sustainable aquaculture in Marlborough Sounds.

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NZ King Salmon

Rich, full flavoured salmon from experts committed to sustainable aquaculture in Marlborough Sounds.

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L'Authentique

NZ’s own "authentique" charcuterie, specialising in gourmet flavours inspired by their rich French heritage.

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L'Authentique

NZ’s own "authentique" charcuterie, specialising in gourmet flavours inspired by their rich French heritage.

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The Fresh Grower

Supplying fresh produce throughout NZ since the 1940s, the Fresh Grower (Alan Fong) supplies staple produce and loves introducing our foodies to new Asian greens.

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The Fresh Grower

Supplying fresh produce throughout NZ since the 1940s, the Fresh Grower (Alan Fong) supplies staple produce and loves introducing our foodies to new Asian greens.

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Loft Foods

With their unique capabilities around boutique product innovation and development, we partner with Loft to develop our range of bespoke sauces designed by Nadia and the team.

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Loft Foods

With their unique capabilities around boutique product innovation and development, we partner with Loft to develop our range of bespoke sauces designed by Nadia and the team.

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Paneton

Combining the best NZ ingredients with traditional French baking techniques, Dominique and Celia supply us with their award winning, and simply delicious, authentic bakery ingredients.

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Paneton

Combining the best NZ ingredients with traditional French baking techniques, Dominique and Celia supply us with their award winning, and simply delicious, authentic bakery ingredients.

Our Partners

Ethically farmed.

Our meat is free–range, free–farmed or genuinely wild, including our fish, pork, eggs, everything!

Locally sourced.

We procure and source ingredients locally whenever possible – supporting local suppliers and reducing unnecessary food mileage. 97% of of the fresh meat and produce we buy is from New Zealand. We do use imported products like pineapple and ginger, as these ingredients aren't grown locally.

Approved supplier programme.

We only work with suppliers who meet the codes of conduct outlined our Approved Supplier Programme, a document which underpins our commitment to ethical and sustainable business practices.

More About Our Partners