WE ALWAYS START WITH WHAT’S FRESH AND IN SEASON
We get up early and hit the markets to find you the freshest local New Zealand produce, meat and fish. Our menus use only fresh seasonal produce and we choose free-range and sustainably farmed products whenever possible (it just tastes better).
Top quality sauces and dips
Jesse and his team of passionate taste chasers make our delicious aioli, tapenades, pestos, antipasto, feta spreads, the tangy dressings and sauces.
Our French bakery
Dominique and Celia supply us with their award winning, and simply delicious, authentic bakery ingredients.
Our Free-Range Specialists
Canter Valley is a Canterbury based family business that focuses on the best quality product at every stage of production.
Then our chefs take all the top quality seasonal produce and prepare a healthy, tasty menu
Affordable free range
Our meat is free–range, free–farmed or genuinely wild, including our eggs, sausage and bacon.
the freshest seafood
Our fish and seafood come from local crews that catch, ice and deliver it as fresh as possible.
best in season
Every season brings its own wonderful fruit and veggies and we design our recipes to make the most of seasonal local produce. When the seasons change, so do our food bag colours.
Choose your Food Bag
We offer a range of delicious food bags to suit different households and taste buds.
Swap to Suit