Our Partners
Ethical & Sustainable
Since day 1, we’ve only delivered free range eggs, chicken and beef, free farmed pork and sustainably caught fish.
Ethical & Sustainable
Since day 1, we’ve only delivered free range eggs, chicken and beef, free farmed pork and sustainably caught fish.
Land to Bag Sourcing
Nude Food is a philosophy about eating more food that comes from the ground, sea and sky, and sourcing less highly processed food. This is core to all we do.
Land to Bag Sourcing
Nude Food is a philosophy about eating more food that comes from the ground, sea and sky, and sourcing less highly processed food. This is core to all we do.
98% Locally Sourced
We’re proud to say 98% of our fresh meat and produce is sourced locally right here in New Zealand.
98% Locally Sourced
We’re proud to say 98% of our fresh meat and produce is sourced locally right here in New Zealand.
98% Locally Sourced
What do we do?
We strive to support small, high-quality, local food suppliers and to encourage new business growth wherever we can.
We procure and source ingredients seasonally and locally whenever possible – supporting local suppliers and reducing unnecessary food mileage. 98% of the fresh meat and produce we buy is from our beautiful Aotearoa.
And that remaining 2%? That's things like bananas, mangos and pomegranates which we can't grow in New Zealand.
Ethical & Sustainable
What do we do?
We exclusively purchase free-range and free-farmed meats, and sustainably caught seafood is procured in line with NZ’s Quota Management System and our own standards.
All of our suppliers run extensive Food Control Plans or National Programs aligned to the Food Regulations Act 2015. We have implemented a comprehensive Approved Supplier Programme to ensure our suppliers are not only adhering to their obligations under the law but our own very high standards.
Fair worker remuneration and labour rights are of paramount performance for us and throughout our entire supply chain.
Land to Bag
What do we do?
Nude Food is a core ideaology behind everything we do at My Food Bag. In a nut shell, it is really about eating naturally with more food that comes from the ground, sea and sky, and less from factories. This flows through everything we do from the way we design our meals through to what we source to put in to your bag.
We prepare our menus and source produce and meat in line with the seasons. This ensures you're getting healthy variety and that we're supporting the continuation of traditional seasonal crop rotations.
We develop our menus using the highest quality ingredients and work with our suppliers to develop delicious and safe products which have short ingredient lists and are free from as many artificial additives or preservatives as possible.
My Food Bag is committed to supporting improved animal welfare.
We’re continually looking for ways we can improve our ethical and sustainability practises, and that’s why we’ve aligned with the Better Chicken Commitment.
The Policy: The Better Chicken Commitment is the leading set of standards for broiler welfare driving the food industry towards higher welfare practices.
Why we’re on board: My Food Bag’s ambition is to deliver inspiration from our door to yours, through all we do, and to do so with ethical and sustainable practises in mind. Since day one we’ve only delivered free range eggs, chicken and beef, free-farmed pork and sustainably caught fish. But as we grow, we know that we hold a responsibility to improve and evolve our animal welfare initiatives and our commitment to consciously source high-quality proteins, without compromising on animal welfare. Which is why we will adhere to the Australia-New Zealand Better Chicken Commitment by 2026, and will share our progress as we take this next step.
