Aztec Beef Steak with Super Seed Salad and Chimmichurri

Aztec Beef Steak with Super Seed Salad and Chimmichurri

Ready in 30 minutes • Serves 2
This dish most recently appeared in Fresh Start (5 Nights For 2) on Sunday, March 17, 2019.
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Ingredients

Super Seed Salad

  • 1 beetroot, grated
  • 2 carrots, grated
  • 2 courgettes, grated
  • 1/4 red onion, thinly sliced (optional)
  • 1 pack super seed mix
  • 75g yoghurt
  • 1 Tbsp chimmichurri sauce
  • 1/2 Tbsp vinegar

Aztec Beef

  • 1 pack beef sirloin steaks
  • 1 Tbsp From My Kitchen chimmichurri rub

To Serve

  • Remaining chimmichurri sauce

Steps

  1. Preheat BBQ grill or hot plate to medium-high (if using).
  2. Prep & make salad. Toss all super seed salad ingredients together in a bowl with 1/2 tsp salt and set aside to allow the raw grated vegetables to soften. Season to taste.
  3. Prep beef. Pat beef dry and trim any visible fat (discard). Season with salt. Combine chimmichurri rub with 1/2 Tbsp water in a bowl. Add beef and toss to coat.
  4. Cook beef. Heat 1/2 tsp oil in a fry-pan on medium-high heat. Cook beef for about 4 minutes each side for medium (depending on thickness), or cooked to your liking. Alternatively, cook on BBQ. Rest, covered before slicing thinly. Toss in any resting juices.
  5. Serve super seed salad topped with slices of beef. Drizzle over remaining chimmichurri sauce.

Nutritional Information

Energy 1835 kj
439 kcal
Protein 40.2g
Carbohydrate 16.8g
Fat 21.7g