Chicken Massaman Curry with Rice and Cucumber Salsa

Chicken Massaman Curry with Rice and Cucumber Salsa

Ready in 35 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, March 17, 2019.
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Ingredients

Curry

  • 1 chicken massaman curry

Rice

  • 2 cups jasmine rice
  • 3 cups water

Salsa

  • 1 Lebanese cucumber
  • 2 tomatoes
  • 1 bunch coriander

To Serve

  • 1 lemon

Steps

  1. Cook curry Preheat oven to 180°C. Remove plastic cover from chicken massaman and cover with foil. Place on an oven tray and cook for about 30 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
  2. Cook rice Bring a full kettle to the boil. Add rice, boiling water and a pinch of salt to a medium pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. Make salsa Finely dice cucumber and tomatoes and roughly chop coriander. Toss in a bowl with a drizzle of vinegar and season to taste. Cut lemon into wedges.
  4. Serve rice topped with curry, salsa and a lemon wedge on the side.

Nutritional Information

Energy 2981 kj
712 kcal
Protein 39.0g
Carbohydrate 63.5g
Fat 32.6g