Pork Fillet with Braai Salt and Potato Salad

Pork Fillet with Braai Salt and Potato Salad

Ready in 35 minutes Serves 2
This dish most recently appeared in My Gourmet (4 Nights For 2) on Sunday, March 24, 2019.


Potato Salad

  • 1 pack baby potatoes
  • 1 Tbsp softened butter
  • 1 pack potato spices
  • 1 courgette
  • 1 corn cob
  • 1/2 pack baby spinach
  • 1/3 bunch mint


  • 1 pack pork fillet
  • 1 tsp braai salt

To Serve

  • 2 Tbsp smoked aioli
  • Remaining braai salt

Have Handy

  • Oil
  • Salt & Pepper
  • Vinegar


  1. Cook potatoes Preheat BBQ grill and hot plate to medium. Cut potatoes into 2cm rounds and cook in a pot of salted water, with the lid on, for about 10 minutes, until just tender. Drain well.
  2. Prep salad Combine butter and potato spices in a bowl. Slice courgette 1cm on an angle.
  3. Cook pork Pat pork dry, slice into 2cm thick pieces and toss in a bowl with braai salt and a drizzle of oil. Cook porkon BBQ grill, for 3-4 minutes each side, until just cooked through. Rest.
  4. Cook vegetables Cook corn on BBQ grill with pork, for about 10 minutes, until tender. Cook potatoes and courgette on BBQ hot plate for about 5 minutes each side, until tender and charred.
  5. Make salad Remove corn kernels from cob. Add to bowl with butter, remaining salad ingredients and a drizzle of vinegar. Toss to combine and season.
  6. Serve pork and potato salad topped with smoked aioli and season to taste with braai salt.

Nutritional Information

Energy 2822 kj
674 kcal
Protein 37.6g
Carbohydrate 44.8g
Fat 37.4g