Lamb and Pita Bread Salad Lamb and

Lamb and Pita Bread Salad Lamb and

Ready in 25 minutes Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, March 24, 2019.



  • 1 pack lamb leg steak
  • 1 pack lamb spices


  • 1 pack garlic pita bread
  • ½ capsicum
  • ½ Lebanese cucumber
  • ½ pack cherry tomatoes
  • 1 lettuce

To Serve

  • 2 Tbsp hummus
  • 1 Tbsp feta cheese

Have Handy

  • Oil
  • Salt & Pepper
  • Vinegar


  1. Prep lamb Heat BBQ to medium (if using). Preheat oven to 200°C. Pat lamb dry and toss with lamb spices and a drizzle of oil. Season.
  2. Prep salad Cut each pita bread into 6 triangles and thinly slice capsicum. Toss both on a lined tray with a drizzle of oil, season. Dice cucumber; halve cherry tomatoes; roughly tear lettuce. Place in a bowl.
  3. Cook pita bread Cook pita bread and capsicum for about 10 minutes, until capsicum is tender and pita is golden. Alternatively, cook on BBQ.
  4. Cook lamb Heat a drizzle of oil in a fry-pan on medium-high heat. Cook lamb for about 3 minutes each side for medium, depending on thickness, or until cooked to your liking. Rest, covered. Alternatively, cook on BBQ.
  5. To finish Add pita and capsicum to bowl with salad along with a drizzle of olive oil and vinegar. Toss to combine and season. Thinly slice lamb against the grain and toss in any resting juices.
  6. Serve salad topped with lamb, hummus and crumble with feta