Chicken & Bacon Ragù with Fresh Spinach Spaghetti

Chicken & Bacon Ragù with Fresh Spinach Spaghetti

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, April 7, 2019.
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Ingredients

Ragù

  • 1 capsicum, diced
  • 4 vine tomatoes, cut into quarters
  • 1 pack chicken and bacon grind
  • 1 pack red pepper pesto sauce
  • ¼ cup water
  • 1 pack fresh spinach spaghetti

Salad

  • ½ pack rocket
  • ¼ block Parmesan cheese

To Serve

  • Basil

From the Pantry

  • Oil
  • Salt & Pepper
  • Vinegar

Steps

  1. Prep capsicum & tomatoes & cook sauce Heat a drizzle of oil in a medium fry-pan on high heat. Cook chicken and bacon grind and capsicum for 4 minutes, breaking up meat. Add red pepper pesto sauce, water and tomatoes and bring to a simmer. Reduce heat to medium and cook for 3-5 minutes, until slightly reduced. Season.
  2. Meanwhile, cook spaghetti Separate strands of pasta. Cook pasta in pot of boiling water for 2-3 minutes, until tender. Drain, return to pot and toss with a little olive oil.
  3. Prep salad Toss rocket with a drizzle of olive oil and vinegar and grate over Parmesan.
  4. Serve spaghetti with sauce and rocket salad. Top with basil.

Nutritional Information

Energy 2749 kj
657 kcal
Protein 34.6g
Carbohydrate 65.2g
Fat 19.5g