Beef Lollipops with Kumara Wedges and Salad

Beef Lollipops with Kumara Wedges and Salad

Ready in 35 minutes • Serves 4
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, April 14, 2019.
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Ingredients

Beef Lollipops

  • 10 bamboo skewers
  • 1 pack beef mince
  • 1 pack lollipop spices

Kumara

  • 800g kumara

Salad

  • 1 pack cherry tomatoes
  • ½ telegraph cucumber
  • ½ lettuce

To Serve

  • 1 pack smoky BBQ mayo

Have Handy

  • oil
  • pepper
  • salt
  • vinegar

Steps

  1. Cook kumara Preheat oven to 230°C. Soak skewers in water. Slice kumara into quarters lengthways. Toss on a lined oven tray with a drizzle of oil and season. Bake for about 25 minutes, until golden and tender.
  2. Make beef lollipops In a bowl, mix beef with lollipop spices and ½ tsp salt. Divide mixture into 10 equal portions, then use damp hands to shape into 10cm long sausages. Thread one sausage onto each skewer and set aside.
  3. Cook lollipops Heat a small drizzle of oil in a fry-pan on medium heat. Cook lollipops for 8-10 minutes, until browned on all sides and cooked through. Set aside, covered, to rest a few minutes.
  4. Make salad Cut cherry tomatoes in half and thinly slice cucumber and lettuce. Add to a bowl with a drizzle of olive oil and vinegar. Toss to combine and season.
  5. Serve kumara, beef lollipops and salad topped with smoky BBQ mayo.

Nutritional Information

Energy 2437 kj
582 kcal
Protein 22.5g
Carbohydrate 37.8g
Fat 37.6g