Baked Gnocchi with Beef Ragu and Salad
Ready in 35 minutes
• Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, April 21, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, April 21, 2019.
Ingredients
Gnocchi
- 1 baked gnocchi with beef ragu
Salad
- 4 tomatoes
- 1/2 pack baby spinach
- 1 pack balsamic dressing
To Serve
- 1 bunch torn basil leaves
Steps
-
Cook gnocchi Preheat oven to 180°C. Remove plastic sleeve from gnocchi. Place on an oven tray and cook for about 30 minutes, until heated through. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 30 minutes, until heated through.
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Prep salad Dice tomatoes 1cm and add to a medium bowl along with spinach and balsamic dressing. Toss to combine and season.
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Serve baked gnocchi with salad on the side and sprinkle with basil.
Nutritional Information
Energy |
2554 kj 610 kcal |
---|---|
Protein | 44.4g |
Carbohydrate | 41.1g |
Fat | 28.3g |