Crumbed Pork Steaks with Spiced Potatoes and Salad

Crumbed Pork Steaks with Spiced Potatoes and Salad

Ready in 35 minutes Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, April 28, 2019.


Spiced Potatoes

  • 150g potatoes
  • 1 pack potato spice

Apple Slaw

  • ½ apple
  • ½ pack slaw


  • 1 pack pork sirloin steak
  • ½ Tbsp flour
  • 1 egg yolk
  • 1 pack panko breadcrumbs

To Serve

  • 1 pack red pepper pesto aioli

Have Handy

  • oil
  • pepper
  • salt
  • vinegar


  1. Cook potatoes Preheat oven to 220°C. Dice potatoes and toss on a lined oven tray with potato spices and a drizzle of oil. Season and roast for 25 minutes, until tender. Turn once during cooking.
  2. Make slaw Thinly slice apple and combine in a bowl with slaw, a drizzle of olive oil and vinegar and season to taste.
  3. Prep pork Pat pork dry, season and place in a bowl. Add flour to bowl and toss to coat. Add egg to bowl and toss to coat of pork in egg. Place breadcrumbs on a plate, coat pork in crumb, shaking off excess as you go.
  4. Cook pork Heat a drizzle of oil in a fry-pan on medium-high heat. Cook pork for about 2 minutes each side, until golden. Transfer to a lined oven tray and bake for 4-6 minutes, until just cooked through. Set aside to rest, uncovered.
  5. To finish Thinly slice pork.
  6. Serve pork, potatoes and slaw and dollop with red pepper pesto aioli.

Nutritional Information

Energy 2802 kj
670 kcal
Protein 45.4g
Carbohydrate 65.6g
Fat 36.5g