Teriyaki Beef with Rice and Sesame Salad

Steps

1. Cook rice Bring a full kettle to the boil. Add rice, boiling water and a pinch of salt to a pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
2. Make salad Thinly shred lettuce; grate carrot; cut cucumber in half length ways and thinly slice on an angle; thinly slice spring onions. Toss in a bowl along with sesame seeds, mayonnaise, sesame oil and a drizzle of vinegar.
3. Cook beef Pat beef dry and season. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook beef for about 3 minutes each side for medium-rare, depending on thickness, or until cooked to your liking. Rest, reserve pan.
4. Make sauce Combine teriyaki marinade, garlic, ginger and sweet chilli sauce in a bowl.
5. To finish Return pan to a high heat. Thinly slice beef. Add sliced beef and any resting juices and teriyaki sauce to pan. Cook for about 1 minute, turning until coated.
6. Serve rice with teriyaki beef and sauce. Serve salad on the side.