Lamb Quesadillas with Chipotle Sour Cream and Salad

Steps

1. Cook filling Preheat oven to 220°C. Thinly slice onion. Heat a drizzle of oil in a fry-pan on high heat. Add lamb and cook for about 4 minutes, until browned.
2. Add onion, Mexican spice and ½ tsp salt to pan. Cook a further 2 minutes, until fragrant. Add tomato paste and water and cook for 2 minutes until thickened.
3. Prep quesadillas Lay tortillas flat and spread lamb mixture over one half of each tortilla. Sprinkle with cheese and fold tortilla over to enclose the filling to form a half round.
4. Cook quesadillas Place quesadillas on a lined oven tray, drizzle with oil and bake for about 10 minutes until golden and cheese has melted. Leave to cool slightly before cutting in half.
5. Prep salad Shred lettuce, dice tomato and add to a bowl with slaw and a drizzle of vinegar and olive oil. Season. Combine sour cream and chipotle sauce in a bowl.
6. Serve quesadillas topped with chipotle sour cream and salad on the side.