Lamb Quesadillas with Chipotle Sour Cream and Salad

Lamb Quesadillas with Chipotle Sour Cream and Salad

Ready in 40 minutes Serves 2
This dish most recently appeared in My Classic (3 Nights For 2) on Sunday, April 28, 2019.



  • ½ red onion
  • 1 pack lamb mince
  • 1 pack Mexican spice
  • 2 Tbsp tomato paste
  • ¼ cup water
  • 1 pack tortilla wraps
  • ¾ cup grated cheese


  • ½ lettuce
  • ¼ cabbage
  • 1 tomato

Chipotle Sour Cream

  • 125g sour cream
  • 1 pack chipotle sauce

Have Handy

  • oil
  • pepper
  • salt
  • vinegar


  1. Cook filling Preheat oven to 220°C. Thinly slice onion. Heat a drizzle of oil in a fry-pan on high heat. Add lamb and cook for about 4 minutes, until browned.
  2. Add onion, Mexican spice and ½ tsp salt to pan. Cook a further 2 minutes, until fragrant. Add tomato paste and water and cook for 2 minutes until thickened.
  3. Prep quesadillas Lay tortillas flat and spread mixture over one half of each tortilla. Sprinkle over cheese and fold tortilla over to enclose the filling to form a half round.
  4. Cook quesadillas Place quesadillas on a lined oven tray, drizzle with oil and bake for about 10 minutes until golden and cheese has melted. Leave to cool slightly before cutting in half.
  5. Prep salad Shred lettuce and cabbage until you have about 1 cup of each and dice tomato. Toss in a bowl with a drizzle of vinegar and olive oil. Season. Combine sour cream and chipotle sauce in a bowl.
  6. Serve quesadillas topedp with chipotle sour cream and salad on the side.

Nutritional Information

Energy 2699 kj
645 kcal
Protein 37.8g
Carbohydrate 48.1g
Fat 32.6g