Beef Rump Steak with Miso Roasted Vegetables

Steps

1. Prep & cook pumpkin. Toss pumpkin wedges on a one half of a lined oven tray with 1/4 tsp oil and season. Cook in oven for 10 minutes to start with.
2. Prep & cook remaining vegetables. After pumpkin has cooked for 10 minutes, add Brussels sprouts and broccoli to other side of pumpkin tray. Drizzle green veggies with first measure of miso drizzle and season with pepper. Return tray to oven for a further 15 minutes, until veggies are tender.
3. Prep & cook beef. Pat beef dry and season with sesame nori salt. When vegetables have 15 minutes remaining, cook beef. Heat 1/4 tsp oil in a fry-pan on high heat. Cook beef for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest, covered before slicing thinly.
4. Serve pumpkin and miso vegetables topped with beef. Drizzle over remaining miso drizzle.