Honey Soy Beef and Noodle Stir-Fry

Steps

1. Marinate beef Bring a pot of boiling water to the boil. Pat beef dry and cut into 1cm-thick strips. Combine with all remaining beef ingredients in a bowl and set aside to marinate.
2. Cook noodles Place noodles in pot of boiling water. Stir well to separate strands, cover and turn off heat. Leave for about 7 minutes, then drain well. Drizzle with a little sesame oil to prevent sticking and use kitchen scissors to cut in a few places to make them easier to eat.
3. Prep veggies Grate carrots and thinly slice capsicum. Set aside. Finely dice cucumber and toss in a bowl with a little vinegar and season to taste.
4. Cook beef Heat a drizzle of oil in a fry-pan or wok on high heat. Remove beef from marinade, shake off excess and reserve. Stir-fry beef for about 2 minutes, or until browned and just cooked through. Set aside and keep pan on heat.
5. Cook veggies Add a drizzle of oil to pan and reduce heat to medium. Cook carrot and capsicum for about 2 minutes, until tender. Add marinade and simmer for 1 minutes, then add 2/3 of the cooked noodles, beef and any resting juices. Stir-fry for 1 minute, until heated through. Add soy sauce and sweet chilli sauce and mix to combine. Season to taste with soy sauce.
6. Serve stir-fry topped with cucumber and peanuts.