Beef Bibimbap

Steps

1. Cook rice Combine rice, water measure, sesame oil and a pinch of salt in a pot and bring to the boil. Once boiling, cover with a tight-fitting lid and reduce to lowest heat to cook for 15 minutes. Turn off heat and steam, covered, for 8 more minutes. Do not lift lid during cooking.
2. Prep veggies Cut carrots in half lengthways and thinly slice; thinly slice capsicum; thinly slice bok choy.
3. Cook sesame seeds Heat a dry wok or fry-pan on medium heat. Toast sesame seeds for 2 minutes, until golden. Remove from pan and set aside.
4. Cook beef Heat a drizzle of oil in same wok/pan on high heat. Cook beef mince, garlic and ginger for about 6 minutes, until browned.
5. Cook veggies Add carrot, capsicum and bok choy and cook for a further 3 minutes, until tender. Add Korean sauce to pan and mix to combine. Remove from heat and season to taste.
6. Serve rice topped with beef, mung bean sprouts, sesame seeds and a pinch of chilli flakes.