Beef and Pork Cottage Pie with Creamy Greens

Beef and Pork Cottage Pie with Creamy Greens

Ready in 45 minutes • Serves 2
This dish most recently appeared in Fresh Start (5 Meals For 1) on Sunday, June 2, 2019.
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Ingredients

COTTAGE PIE

  • 200g kumara, peeled and diced 2cm
  • 1 carrot, diced 2cm
  • 1/2 brown onion, thinly sliced
  • 1 clove garlic, minced
  • 1 pack lean ground beef and pork
  • 1 pack cottage pie blend
  • 1/2 pack tomato paste
  • 1/2 cup water
  • 1/2 Tbsp soy sauce

GREENS

  • 1/2 broccoli, cut into small florets
  • 1 pack Brussels sprouts, quartered
  • 1/2 cup frozen peas
  • 1 Tbsp lite sour cream
  • Zest and juice of 1/2 lemon

Steps

  1. Preheat grill to high. Bring a pot of hot salted water to the boil.
  2. Prep & cook mash topping. Cook kumara and carrot in pot of boiling water for about 18 minutes, until very tender. Drain well, return to pot and mash well with a pinch of salt. Keep warm.
  3. Prep greens.
  4. Prep & cook pie filling. Heat 1/2 tsp oil in a frypan on medium-high heat. Cook onion and garlic for 1-2 minutes. Add ground beef and pork and cook for 3-4 minutes, breaking up, until browned. Add cottage pie blend and tomato paste and cook for 1 minute. Add water, soy sauce and 1/4 tsp salt. Bring to a simmer and cook for about 5 minutes, until thick. Season to taste and remove from heat.
  5. Finish pie. Transfer mixture to a medium baking dish and top evenly with kumara. Use a fork to rough the top of pie and grill for 4-5 minutes to crisp.
  6. Cook greens. Heat 1/2 tsp oil in a fry-pan on medium-high heat. Add broccoli and Brussels and sauté for 4-5 minutes. Add peas and 2 Tbsp water and cook for a further 1 minute, until greens are tender. Stir through sour cream and lemon and season to taste.
  7. Serve pie with greens on the side.

Nutritional Information

Energy 1869 kj
447 kcal
Protein 40.4g
Carbohydrate 40.0g
Fat 11.3g