Butter Chicken Pizza

Steps

1. Prep chicken Preheat oven to 220°C. Preheat an oven tray. Place 1/2 tsp of butter chicken paste in a bowl and set aside to make yoghurt. Pat chicken dry, slice 1cm and toss in a bowl with remaining butter chicken paste and 1/4 tsp salt.
2. Cook chicken Heat a drizzle of oil in a fry pan on medium-high heat. Cook chicken for about 2 minutes each side or until just cooked through.
3. Prep pizza Thinly slice onion and dice courgette. Spread tomato paste over pizza base and top with onion, courgette, chicken and cheese.
4. Cook pizza Transfer pizza to preheated tray and cook for 12-14 minutes, until base is crisp and golden around the edges. Cut pizza in half and set half aside (this is leftover).
5. Make salsa Dice cucumber and tomato and roughly chop coriander. Toss in a bowl with a drizzle of vinegar and olive oil. Season. Add yoghurt and sweet chilli sauce to bowl with reserved butter chicken paste and stir to combine.
6. Serve pizza cut into wedges with salsa and yoghurt.