Roast Pumpkin and Haloumi Tray Bake

Steps

1. Prep veggies Preheat oven to 230°C. Cut carrots and beetroot into wedges. Toss carrots, beetroot and pumpkin on a lined oven tray with first measure of haloumi spices and a drizzle of oil. Season and roast in oven for 20 minutes.
2. Prep haloumi Slice haloumi 1cm and toss in a bowl with a drizzle of olive oil and remaining haloumi spices.
3. Cook haloumi Once veggies have cooked for 20 minutes, add haloumi to tray and sprinkle with almonds. Return to oven for about 7 minutes, until golden.
4. Make hummunaise In a bowl, combine hummus and mayonnaise.
5. Prep spinach Toss spinach with a drizzle of olive oil and vinegar in a salad bowl.
6. Serve pumpkin and haloumi tray bake with hummunaise and spinach.