Italian Beef with Pesto Pasta

Steps

1. Cook pasta Bring a large pot of hot salted tap water to the boil with a lid on. Place pasta in pot and cook for about 8 minutes until, tender. Drain and return to pot with a drizzle of oil to prevent sticking. Fold spinach and pesto through cooked pasta and season to taste.
2. Cook beef Thinly slice onion and grate courgette. Heat a drizzle of oil in a fry-pan on high heat. Cook mince for about 6 minutes, stirring until browned. Add onion, Italian blend, tomato paste and 1 tsp salt. Cook, stirring, for 2 minutes until, fragrant.
3. Add canned cherry tomatoes and water measure and simmer for about 5 minutes until thickened. Fold through courgette and cook a further 1-2 minutes. Season.
4. To finish Cut tomatoes into wedges and toss in a bowl with vinegar, sugar, a pinch of salt and a drizzle of oil. Crumble feta.
5. Serve pasta topped with beef, tomatoes and crumbled feta.