Nasi Goreng with Sesame Egg Ribbons

Steps

1. Cook rice Bring a full kettle to the boil. Combine rice, boiling water measure and a pinch of salt in a pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
2. Prep vegetables Finely dice onion and courgette, thinly slice chilli.
3. Prep egg mix In a bowl, whisk together all sesame egg ingredients.
4. Cook eggs Heat a fry-pan on medium heat with a drizzle of oil. Add half of the egg mixture to pan. Cook egg for about 1-2 minutes each side, until egg is golden and cooked through. Transfer to a chopping board and repeat with remaining mix. Slice egg into ribbons and set aside, covered to keep warm. Reserve pan.
5. Finish nasi goreng Return pan to medium heat with a little more oil. Cook onion and nasi goreng paste for 2-3 minutes, until fragrant. Add cooked rice and soy sauce and fry for 3-4 minutes, until hot. Add courgette and cook for 2-3 minutes. Remove rice from heat, stir through spinach to wilt and season.
6. Serve nasi goreng with sesame egg ribbons and top with garnishes.