Chicken & Chorizo Paella with Saffron Yoghurt

Chicken & Chorizo Paella with Saffron Yoghurt

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, August 11, 2019.
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Ingredients

Paella

  • 1 pack chorizo, thinly sliced
  • 1 pack frozen peas
  • 1 pack paella spices
  • 1 pack roasted sliced red capsicum
  • 1/2 pack tomato paste
  • 1/2 cup water
  • 1 pack lemon herb rice
  • 1 pack chicken breast, thinly sliced
  • 1 tomato, diced

To Serve

  • 1 pack parsley
  • 1 lemon, cut into wedges
  • 1 pack saffron yoghurt

Steps

  1. Prep chicken, chorizo & tomato.
  2. Cook chicken Heat a drizzle of oil in a large fry-pan on medium-high heat. Stir-fry chorizo, peas and paella spices for 2-3 minutes. Add a splash of water if it sticks. Stir through capsicum, tomato paste and water measure and simmer for 2 minutes.
  3. Finish paella Add another drizzle of oil to pan and stir-fry chorizo, peas and paella spices for 2-3 minutes. Add a splash of water if it sticks. Stir through capsicum, tomato paste and water and simmer for 2 minutes. Squeeze rice in pack to separate grains. Add rice and chicken to pan and toss for about 2 minutes, until rice is hot through. Stir through tomato and season.
  4. Serve paella with parsley, lemon wedges and saffron yoghurt.

Nutritional Information

Energy 2643 kj
632 kcal
Protein 55.1g
Carbohydrate 49.0g
Fat 22.0g