Pork Ribs with Wedges and BBQ Sauce

Pork Ribs with Wedges and BBQ Sauce

Ready in 35 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, August 25, 2019.
Order Now
Order Now

Ingredients

Wedges

  • 150g potatoes, cut into wedges
  • 1 pack wedge spices

Slaw

  • 1/2 carrot, grated
  • 1/2 cabbage, shredded until you have 1 cup worth
  • 1/2 pack baby spinach, roughly chopped
  • 1 Tbsp mayo

Ribs

  • 1 pack pork ribs
  • 1/2 pack BBQ sauce

To Serve

  • Remaining BBQ sauce
  • 2 Tbsp sour cream

Steps

  1. Preheat oven to 220°C. Prep & cook wedges. Toss potato wedges with wedge spices and a drizzle of oil on a lined oven tray. Season and roast for about 25 minutes, until tender and golden.
  2. Prep & make slaw. Toss slaw ingredients in a bowl to combine. Season to taste.
  3. Cook ribs. Place ribs on a lined oven tray and brush with first measure of BBQ sauce. Cook, below wedges, for about 20 minutes or until cooked through.
  4. Serve ribs and wedges with remaining BBQ sauce, sour cream and slaw on the side.

Nutritional Information

Energy 3020 kj
722 kcal
Protein 27.4g
Carbohydrate 43.7g
Fat 47.1g