Pork Ribs with Wedges and BBQ Sauce

Pork Ribs with Wedges and BBQ Sauce

Ready in 40 minutes Serves 4
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, August 25, 2019.



  • 800g potatoes, cut into wedges
  • 1 pack wedge spices


  • 1 carrot, grated
  • 1/4 cabbage, shredded until have 2 cups
  • 1/3 pack baby spinach, roughly chopped
  • 2 Tbsp mayo


  • 1 pack pork ribs
  • 1/2 pack BBQ sauce

BBQ Mayo

  • Remaining BBQ sauce
  • 2 Tbsp mayo (optional)


  1. Preheat oven to 220°C. Prep & cook wedges. Toss potato wedges with wedge spices and a drizzle of oil on a lined oven tray. Season and roast for about 30 minutes, until tender and golden.
  2. Prep & make slaw. Toss slaw ingredients in a bowl to combine. Season to taste.
  3. Cook ribs & make BBQ mayo. Place ribs on a lined oven tray and brush with first measure of BBQ sauce. Cook, below wedges, for about 20 minutes or until cooked through. Combine remaining BBQ sauce and mayo.
  4. Serve ribs and wedges with BBQ mayo and slaw on the side.

Nutritional Information

Energy 2532 kj
605 kcal
Protein 23.9g
Carbohydrate 49.8g
Fat 32.9g